What is a Kati Roll?
• A spicy mixture of meat and vegetables rolled in Indian flat-bread
• The latest food-craze to hit UK
• The subject of countless rave reviews and multiple critic's awards
Only the Best
We marinate and grill all of our fillings in–house with a proprietary blend of up to 30 hand–ground spices and flavors. All of our meats are certified halal and our chicken is antibiotic and hormone free.
We Do Veg Good
Vegetarians rejoice! We offer a variety of veggie options ranging from pure vegetarian to egg–filled choices. Our parathas are made with butter, but vegans can ask for the roasted whole wheat roti.
Kati Rolls Come Hot and Ready–To–Eat on The Go, Full of Meats, Fresh Cheese and Savory Indian Spices.
Oh, and We've Even Got Satisfying Vegetarian Choices Too.
Cilantro Chutney & Pickled Onions
All of TKRC rolls are enhanced with our signature lime-cilantro chutney, a medley of sautéed, pickled and fresh onions and a sprinkling of our own Chat Masala spice. We make the chutney fresh every day squeezing the limes and chopping the cilantro by hand.
Roti or Paratha?
Kati rolls are traditionally served in a griddled, layered flatbread called a paratha.
For a lighter, still flavorful version, ask for the whole wheat, roasted roti which is also vegan.
Our lassi are house made, organic yogurt blended with naturally delicious flavors.
What makes our kati rolls so delicious is a unique, proprietary blend of up to 30 spices enhanced by ingredients like yogurt, lime juice and fresh cilantro chutney.
Here are some of our most commonly used spices. We grind them locally ensuring the freshest flavors and aromas.
Bay Leaves: Sharp tasting, fragrant leaves
Mace: A pungent spice related to nutmeg but more delicate
Cinnamon: A warm pungent taste
Ginger Powder: Powder form of fresh ginger root
Mint: A cool flavored herb
Coriander Seeds: Seeds from the cilantro plant
Fennel Seeds: Seeds from the Fennel plant
Cumin Seeds: Nutty, peppery flavor
Green Cardamom: Strong, unique taste with an intensely aromatic, resinous fragrance
Black Cardamom: Intense aroma more smokey than green cardamom with a slight minty coolness
Nutmeg: Slightly sweet, pungent and warm flavor
White Pepper: Crushed white peppercorns
Ajwain: A complex seed with a slight licorice flavor
Black Salt: Rock salt with a pungent taste
Kasturi Methi: Dried fenugreek leaves with a bitter bite
Anardana: Dried pomegranate seeds
Whole Red Chili: Spicy dried red pepper
Cloves: Aromatic flower buds
Amchoor: Dried mango powder
Black Pepper: Crushed black peppercorns
Asfotedia: Dried natural gum powder that imparts an umami flavor